Chocolate Irish Cream Cheesecake

Sat on a salted butter and digestive biscuit base, our cheesecake mix is combined with Belgian milk and dark chocolate as well as a healthy tipple of Irish Cream. This is topped with a rich Irish Cream infused chocolate ganache and a hand made, gold dusted chocolate disc.

Ingredients: Double Cream (MILK), Cream Cheese (Cream (MILK), Skimmed MILK, MILK Solids, Preservative: Potassium Sorbate, Culture), Digestive Biscuits (Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate and Ammonium Bicarbonate, Salt), Irish Cream Liqueur (MILK), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Belgian MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Salted Butter (MILK), Caster Sugar, Edible Gold Glitter (Anti-Caking Agent: Silicon Dioxide, Colour: Iron Oxide and Iron Hydroxides).

For allergens, including cereals containing GLUTEN, see ingredients in BOLD.

May Contain: EGG, NUTS & SESAME

This product contains ALCOHOL as an ingredient.

Suitable for vegetarians.

Storage: Store in the refrigerator between 0-5 degrees until ready to consume.

Shelf life: All products will be supplied with a minimum of 5 days and maximum of 7 days shelf life. Do not consume after the Use By date.