Lemon Meringue Cheesecake

Sat on a salted butter and digestive base, we combine our signature vanilla cheesecake mix with a thick layer of zingy, lemon curd. We then add an extra swirl of the zesty curd, along with a crisp meringue shell.

Ingredients: Double Cream (MILK), Cream Cheese (Cream(MILK), Skimmed MILK, MILK Solids, Preservative: Potassium Sorbate, Culture), Digestive Biscuits (Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening, (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Salted Butter(MILK), Caster Sugar, Lemon Curd (Sugar, Pasteurised EGG, Pasteurised EGG Yolk, Salted Butter(MILK, Salt), Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Lemon Zest), Meringue (Sugar, EGG Whites, MILK Protein, Stabiliser: Calcium Hydroxide), Vanilla Extract (Fructose Syrup, Glycerine, Flavouring Preparation(Vanilla Extract), Exhausted Vanilla Seeds, Caramel).

For allergens, including cereals containing GLUTEN, see ingredients in BOLD.

May Contain: SOYA, NUTS & SESAME

Suitable for vegetarians and does not contain alcohol.

Storage: Store in the refrigerator between 0-5 degrees until ready to consume.

Shelf life: All products will be supplied with a minimum of 5 days and maximum of 7 days shelf life. Do not consume after the Use By date.