Malted Chocolate Cheesecake

Sat on a salted butter and digestive biscuit base, our cheesecake mix is combined with Belgian milk and dark chocolate as well as smashed Maltesers. This is topped with a silky chocolate ganache, Maltesers and a drizzle of white chocolate.

Ingredients: Double Cream(MILK), Cream Cheese (Cream(MILK), skimmed MILK, MILK solids, Potassium sorbate, culture), Digestive Biscuits (Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening, (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Salted Butter(MILK), Caster Sugar, Belgian dark chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring, Belgian milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, natural Vanilla) Maltesers (Sugar, skimmed MILK powder, cocoa butter, glucose syrup, cocoa mass, palm fat, barley malt extract, lactose, whey powder(from MILK), MILK fat, WHEAT flour, SOYA lecithin, palm oil, raising agents, salt, pectin, natural vanilla extract, Belgian White Chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring).

For allergens, including cereals containing GLUTEN, see ingredients in BOLD.

May Contain: EGG, NUTS & SESAME

This product is suitable for vegetarians and does not contain alcohol.

Storage: Store in the refrigerator between 0-5 degrees until ready to consume.

Shelf life: All products will be supplied with a minimum of 5 days and maximum of 7 days shelf life. Do not consume after the Use By date.