Vegan Speculoos Cheesecake

Sat on a salted vegan butter, Lotus Biscoff and digestive biscuit base, our classic vegan cheesecake mix is combined with a ribbons of Lotus Biscoff spread. This is topped with a sprinkle of crumb, swirl of extra spread and Lotus Biscoff biscuit.

Ingredients: Lotus Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon, Lotus Spread ((Lotus Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar), Vegan Cream (Lentil Protein Preparation(Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin; Sugar Esters of Fatty Acids; Mono and Diglycerides of Fatty Acids, Stabilizers: Guar Gum; Locust Bean Gum, Natural Flavourings, Salt, Colour: Beta-carotene, Vegan Cream Cheese (Water, Coconut Oil (Non-Hydrogenated), Modified Starch, Tapioca Maltodextrin, Sea Salt, Vegan Flavourings, Olive Extract, Vitamin B12), Caster Sugar, Vanilla Extract (Fructose Syrup, Glycerine, Flavouring Preparation (Vanilla Extract), Exhausted Vanilla Seeds, Caramel), Flora Plant ((Plant Oils: Palm, Sunflower, Rapeseed), Filtered Water, Sea Salt, Fava Bean Preparation, Plant-based Emulsifier: Sunflower Lecithin, Natural Flavourings)

For allergens, including cereals containing GLUTEN, see ingredients in BOLD.

May Contain: MILK, EGG, NUTS & SESAME

Suitable for vegans and does not contain alcohol.

Storage: Store in the refrigerator between 0-5 degrees until ready to consume.

Shelf life: All products will be supplied with a minimum of 5 days and maximum of 7 days shelf life. Do not consume after the Use By date.