Vegan Strawberry Cheesecake

Sat on a salted vegan butter and digestive biscuit base, our classic vegan cheesecake mix is combined with a fresh home made strawberry compote. This is topped with a juicy glazed fresh strawberry.

Ingredients: Vegan Cream (Lentil Protein Preparation (Water,1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin; Sugar Esters of Fatty Acids; Mono-and Diglycerides of Fatty Acids, Stabilizers: Guar Gum; Locust Bean Gum, Natural Flavors, Salt, Colorant: Beta-carotene), Vegan Spread (Water, Coconut Oil (Non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan Flavourings, Acidity Regulator: Lactic Acid, Vitamin B12), Digestive Biscuits (Fortified WHEAT Flour(WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agent: Sodium Carbonates, Salt), Caster Sugar, Flora Plant (Plant Oils (Palm, Sunflower, Rapeseed), Filtered Water, Sea Salt, Fava Bean Preparation, Emulsifier: Sunflower Lecithin, Natural Flavourings), Strawberries, Beetroot Powder, Arrowroot, Strawberry Glaze (Glucose syrup, Water, Sugar, Gelling Agent: Pectin, Colours: Anthocyanins; Paprika Extract), Vanilla Extract (Fructose Syrup, Glycerine, Flavouring Preparation(Vanilla Extract), Exhausted Vanilla Seeds, Caramel).

For allergens, including cereals containing GLUTEN, see ingredients in BOLD.

May Contain: MILK, EGG, SOYA, NUTS & SESAME

Suitable for vegans and does not contain alcohol.

Storage: Store in the refrigerator between 0-5 degrees until ready to consume.

Shelf life: All products will be supplied with a minimum of 5 days and maximum of 7 days shelf life. Do not consume after the Use By date.