INDIVIDUAL CHEESECAKES

Set on a digestive and salted butter base, our signature creamy Vanilla cheesecake is swirled with homemade, fresh strawberry compote and topped with a glazed, whole strawberry and a crisp meringue shell.

Set on a Lotus biscoff and digestive biscuit and salted butter base our signature creamy Vanilla cheesecake is combined with white chocolate and biscoff spread. Lotus spread is then swirled on top, with a sprinkle of Lotus crumb and a disk a belgian white chocolate with lotus crumb embedded is sat on top.

Set on a digestive and salted butter base, our light creamy cheesecake is swirled and topped with chocolate pistachio spread and chopped pistachios and sprinkled with white chocolate curls.

Set on a digestive and salted butter base, our smooth, sweet, delicate Belgian white chocolate cheesecake is topped with a white chocolate strewn strawberry.

Set on a salted butter and ginger and digestive biscuit base, Blendsmiths masala chai blend is combined with our signature cheesecake mix. A layer of caramel is in the centre and on top to add a balancing sweetness, then topped off with a chocolate cup filled with masala chai cheesecake mix mimicking a mini chai latte

Set on a Salted butter and digestive and Lotus biscuit base. Vanilla is combined into our signature cheesecake mix. A layer of Cartmel sticky toffee pudding and sauce is in the centre and on the top of the cheesecake. Gorgeous and Cartmel = A match made in heaven.

Set on a Salted butter and digestive and Oreo biscuit base. Milk chocolate and crushed oreos are combined into our signature cheesecake mix and then topped with a swirl of cream cheese frosting and two mini oreos.

Set on a digestive and salted butter base, our creamy cheesecake is combined with belgian chocolate, peppermint oil and shards of Belgian dark chocolate. Topped off with mini dark chocolate cones filled with mint cheesecake mix and chocolate chips.

Set on a bourbon and digestive biscuit and salted butter base, Belgian milk and shards of dark chocolate is combined with our light, creamy cheesecake. Topped with a swirl of white chocolate cheesecake mix, a mini gold glittered chocolate bar and chocolate chips.

Set on a digestive and salted butter base our signature creamy Vanilla cheesecake is mixed with shards of dark chocolate then layered and topped with a luxuriant, thick black cherry compote and a blinged up disc of dark chocolate.

Set on a digestive and salted butter base, our signature creamy Vanilla cheesecake has a generous layering and topping of zingy lemon curd and a crisp meringue shell.

Set on a digestive and salted butter base, our light creamy cheesecake is blended with Nutella and chopped hazelnuts and topped with a swirl of white chocolate hazelnut spread and a chunk of milk and white Bueno.

This one is for the Lotus lovers! Set on a Lotus biscoff and digestive biscuit and salted butter base our signature creamy Vanilla cheesecake is interspersed with pockets of gooey Lancashire cinder toffee. Smooth Lotus spread is then swirled on top, a chocolate dipped Lotus biscuit is dunked in and to top it off a sprinkle of Lotus crumb is added for final touch!

Set on a digestive and salted butter base, Belgian milk and dark chocolate and crushed Maltesers are combined with our light, creamy cheesecake. Then topped with a thick layer of rich Belgian chocolate ganache and Maltesers drizzled with Belgian white chocolate.

Set on a digestive and salted butter base our light creamy cheesecake is blended with a Belgian chocolate ganache. It’s then mixed with chopped Rolos and topped with a layer of sweet Dulce de Leche, a layer of ganache and a sprinkling of mini Rolos.